October 24, 2021 - On our YouTube channel
November 16, 2020 - November 21, 2020
All CSF vendors and exhibitors must reserve at least one space at the festival. Each space is 12x12 feet with room for your easy-up, tables, displays etc. There is WIFI and electricity at SBCC. All food vendors must have food safety documentation. Booth fees help cover the cost of the festival.
Registrations for this event are not available at this time. Please try again later.
Registration fees are generally non-refundable. For Refund Policy, click here.